"The over-riding feature of this restaurant in an incredible building and at a great location is the fact it is all class in terms of the quality of the food and wine, indeed the service, yet offers excellent choices on the menu at very reasonable prices."Read the full article: Coast Lines, June 2013
Today my Mother and I set out to celebrate a belated Mothers Day. Lunch was the plan and we chose to eat at the Anchorage Hotel for the first time as mum has recently moved to Victor Harbour.
Upon walking into the Anchorage to place my order, i was delighted with the look, the feel and the atmosphere within the hotel, the staff were real alive people, switched on with smiles, personality, care factor and what appeared to me to be high standards......... what a pleasure.
I was reluctant to order garlic bread because most times elsewhere its crappy and average. I asked the lady taking my order, is your garlic bread any good here, she said yes. After having ordered and tasted......... your garlic bread is top of the list in my opinion, I loved it and it was super tasty. I ordered the beef burger .................... mmmmmmmmmmmmm, so good. Mum had the open yiros plate, she said it was nice.
You know, every day chefs might turn out the same dish fifty times over but for the person about to eat that meal, they see it with fresh eyes and tough scrutiny. Your food still tasted like it was made and prepared with love and for that I thank you for making my eating experience at your hotel a very pleasurable one.